Pupuchi Gluten Free Roulette

To prepare this well-known sweet,

You will need:


Separation of egg whites from yolks. Beat the whites until foam starts to form, add a pinch of salt and lemon juice - continue beating, add sugar and beat until firm foam forms. Add the beaten egg yolks while slowly mixing. Add the flour and mix evenly. Place baking paper in the pan, pour the biscuit mass and bake at 180 degrees.

Prepare your favorite cream for filling the rolls. When the biscuit is ready and cooled, put the cream and roll the dough.

Enjoy your meal!

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