Creams

The delicious and hearty creams are made from roasted beans with the addition of natural spices.

An ideal addition to everyday meals:
– as an appetizer sauce for vegetables (carrots, peppers, celery stalks, etc.),
– as a raisin flavor for stewed vegetables,
– as a spread on bread under a cucumber or tomato.

A great way to include more plant-based proteins and valuable fibers in your meal – the cream line has all the proteins in one place.

Let’s eat with pleasure!