Abstract Today the demand for plant-based protein is growing rapidly due to increased awareness of animal protein growing costs and
Develop high-protein snacks like roasted lentils for health-conscious consumers. Create healthier snacks like roasted legume chips, crackers, or granola bars
Boost protein content and enhance the texture of soups and stews
Formulate gluten-free bread, pasta, and other baked goods with legume flour
Thicken and add nutritional value to sauces, gravies, and dressings
A must-have ingredient for finger foods to elevate wholesome and flavourful creation
Create nutrient-rich desserts such as protein bars, brownies, and puddings
Enhance the nutritional value of cereals and granola with legume-based ingredients
Add roasted legumes to ready-to-eat meals for texture and protein content
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