Wet, oil-free roasting for legumes


  • Improved water and oil holding
  • Decreased solubility
  • Improved digestibility of protein and starch

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The Properties Of Legumes And Their Treatment And Processing Possibilities: A Review


Today the demand for plant-based protein is growing rapidly due to increased awareness of animal protein growing costs and limited supply and has been highly related to biodiversity loss, climate change, and 

High-Protein Snacks

Develop high-protein snacks like roasted lentils for health-conscious consumers. Create healthier snacks like roasted legume chips, crackers, or granola bars

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Enhance the nutritional value of cereals and granola with legume-based ingredients

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