Savory cumin cheese rolls with Pupuchi flour
To make this savory and hearty snack,
* for the base
* for filling
Mix all base ingredients and knead. On a baking pan lined with baking paper, place balls of dough formed by hand. Flatten each one a bit and make a well in the middle for the filling. Bake the buns at 180 degrees for 15 minutes. When they become lightly browned, remove the pan, add the filling and continue baking until the cheese is completely melted. Sprinkle cumin before serving.
Enjoy your meal!