Pupuchi gluten-free brownie
To make this classic and very popular treat,
You will need:
Melt chocolate with butter in a water bath. Eggs are beaten with sugar until it melts. Slowly add the chocolate and butter mixture. When the mass is evenly mixed, add flour, baking powder and rum. Mix everything evenly.
Put baking paper in the pan, spread it with butter and cover it with a little flour. Pour the finished mass and bake at 175 degrees for 20-25 minutes.
Enjoy your meal!