Fava bean and beetroot hummus
To make this hearty, richly flavored spread,
You will need:
Wash the fava beans and let them soak in water overnight. Boil water in a pot, add a pinch of salt, add fava beans and boil until soft. When ready, drain and rinse in cold water. Put all the ingredients, except water, in a food processor and blend until a homogeneous mass is obtained. If it does not beat well, add a little water. A thick creamy mass should be obtained.
We recommend eating hummus with your favorite bread and fresh vegetables.
Enjoy your meal!