Fava bean and beetroot hummus

To make this hearty, richly flavored spread,

You will need:


Wash the fava beans and let them soak in water overnight. Boil water in a pot, add a pinch of salt, add fava beans and boil until soft. When ready, drain and rinse in cold water. Put all the ingredients, except water, in a food processor and blend until a homogeneous mass is obtained. If it does not beat well, add a little water. A thick creamy mass should be obtained.

We recommend eating hummus with your favorite bread and fresh vegetables.

Enjoy your meal!

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