Fava bean and beetroot hummus
Fava bean and beetroot hummus
To make this hearty, richly flavored spread,
You will need:
- 250 g of dried, peeled fava beans
- 1 medium-sized beetroot
- ¾ lime juice
- 1 teaspoon tahini
- a pinch of paprika powder
- 1.5 tablespoons of olive oil
- 1 clove of garlic
- salt and pepper to taste
- water as needed
Preparation
Wash the fava beans and let them soak in water overnight. Boil water in a pot, add a pinch of salt, add fava beans and boil until soft. When ready, drain and rinse in cold water. Put all the ingredients, except water, in a food processor and blend until a homogeneous mass is obtained. If it does not beat well, add a little water. A thick creamy mass should be obtained.
We recommend eating hummus with your favorite bread and fresh vegetables.
Enjoy your meal!
Similar recipes
Cheese waffles with Pupuchi flour
Cheese waffles with Pupuchi flour To make this simple and hearty cheese snack, You will need: 2 eggs 100 g
Grilled bread with pickled beets, spinach, feta cheese and beans
Grilled bread with pickled beets, spinach, feta cheese and beans To make this invigorating and flavorful meal, You will need:
Kale and Fava Bean Minestrone
Kale and Fava Bean Minestrone To make this healthy and nutritious meal, You will need: 100 g of onions 100
