Wet, oil-free roasting for legumes

Technology

  • Improved water and oil holding
  • Decreased solubility
  • Improved digestibility of protein and starch


technology
Bilde blogam_ENG

The Properties Of Legumes And Their Treatment And Processing Possibilities: A Review

Abstract

Today the demand for plant-based protein is growing rapidly due to increased awareness of animal protein growing costs and limited supply and has been highly related to biodiversity loss, climate change, and 

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Ātrā “Pupuchi” granola

21 maijs, 2023 Nav komentāru

Jums būs nepieciešams * Uzsildi cepeškrāsni uz 150 grādiem un uz cepešpannas izklāj cepampapīru. Atsevišķā lielā traukā sajauc eļļu, kļavu

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