High-Protein Snacks
Develop high-protein snacks like roasted lentils for health-conscious consumers.
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Gluten-Free Products
Formulate gluten-free bread, pasta, and other baked goods with legume flour
Sauces and Dressings
Thicken and add nutritional value to sauces, gravies, and dressings
Finger food
A must-have ingredient for finger foods to elevate wholesome and flavourful creation
Desserts
Create nutrient-rich desserts such as protein bars, brownies, and puddings
Cereals
Enhance the nutritional value of cereals and granola with legume-based ingredients
Ready-to-Eat Meals
Add roasted legumes to ready-to-eat meals for texture and protein content
