B2B
THE PROPERTIES OF LEGUMES AND THEIR TREATMENT AND PROCESSING POSSIBILITIES: A REVIEW
Abstract Today the demand for plant-based protein is growing rapidly due to increased awareness of animal protein growing costs and
High-Protein Snacks
Develop high-protein snacks like roasted lentils for health-conscious consumers. Create healthier snacks like roasted legume chips, crackers, or granola bars
Soups and Stews
Boost protein content and enhance the texture of soups and stews
Gluten-Free Products
Formulate gluten-free bread, pasta, and other baked goods with legume flour
Sauces and Dressings
Thicken and add nutritional value to sauces, gravies, and dressings
Finger food
A must-have ingredient for finger foods to elevate wholesome and flavourful creation
Desserts
Create nutrient-rich desserts such as protein bars, brownies, and puddings
Cereals
Enhance the nutritional value of cereals and granola with legume-based ingredients
Ready-to-Eat Meals
Add roasted legumes to ready-to-eat meals for texture and protein content
